The word butcher was first used in the year 1325, when it was spelled buccher. After that, it was attested as bocher, buchier, buchere, bochsar, bochour, bochyer, and bowcher; butcher was considered normal by the start of the seventeenth century. It comes from Anglo-French boucher, which had the same definition, and Old French bochier, which meant "slaughterer of goats" particularly. -Ier is an occupational suffix; the root is the word bouc, or "goat". That is either a descendant or cognate of Latin buccus, and most likely traces to the Frankish word bukk, still with the same meaning. Finally, it can ultimately be traced through Proto-Germanic bukkaz to Proto-Indo-European bug, or "ram" (making it a cognate of English buck). The pejorative use of butcher emerged in the early sixteenth century.
Adam Aleksic, a rising sophomore studying linguistics and government at Harvard University, has been described as the internet's sixth most famous etymologist. He also has disturbing interests in politics, vexillology, geography, board games, conlanging, and law.