The word butcher was first used in the year 1325, when it was spelled buccher. After that, it was attested as bocher, buchier, buchere, bochsar, bochour, bochyer, and bowcher; butcher was considered normal by the start of the seventeenth century. It comes from Anglo-French boucher, which had the same definition, and Old French bochier, which meant "slaughterer of goats" particularly. -Ier is an occupational suffix; the root is the word bouc, or "goat". That is either a descendant or cognate of Latin buccus, and most likely traces to the Frankish word bukk, still with the same meaning. Finally, it can ultimately be traced through Proto-Germanic bukkaz to Proto-Indo-European bug, or "ram" (making it a cognate of English buck). The pejorative use of butcher emerged in the early sixteenth century.
Hello! I'm Adam Aleksic. This year, I graduated from Harvard University with a degree in Government and Linguistics. There, I co-founded the Harvard Undergraduate Linguistics Society and wrote a thesis on Serbo-Croatian language policy, magna cum laude. In addition to etymology, I also really enjoy philosophy, trivia, vexillology, geography, board games, conlanging, art history, and law.